– Breakfast & Brunch –

Plum & Cardamom Smoothie Bowl
Summer Berry & Fig Vegan Muffins

Coconut Granola w/ Blueberries & Almonds
Mango Turmeric Sunrise Smoothie
Apple Cinnamon Dutch Baby
Coconut Granola w/ Blueberries & Almonds

– Soups & Salads –

Pear & Rutabaga Soup
Spinach & Strawberry Salad w/ Candied Cashews

Creamy Purple Carrot Soup + Turmeric Tahini Dressing

– Sides –

Black-Eyed Pea Hummus & Texas Caviar
Tostones y Mojo

– Main Dishes –

Farro & Roasted Fennel Salad w/ Cardamom Carrots
Kale & Lentil Salad w/ Maple Sesame Ginger Sauce
Spicy Lentils w/ Coconut Cauliflower Rice & Mint Salsa Fresca
Black Sesame Soba Noodle Bowl w/ Bok Choy
Chickpea & Shiitake Mushroom Burgers

– Desserts –

Rosewater Citrus Vegan Galette
Apple & Persimmon Maple Pie

Rosemary Nectarine Streusel 

Lemon Chia Seed Upside Down Skillet Cake

Vegan Apple Pie
Plum & Blackberry Fruit Salad w/ Rooibos Syrup
Blood Orange Vegan Bundt Cake
Pistachio Matcha Cookies
Vegan Sugar Cookies

– Breads –

Swedish Rye Bread
White Rum Banana Bread
Olive Bread & Spring Onion Pesto

Quinoa & Currant Bread Loaf

– Sauces, Dips & Nut Butters-

Hazelnut Pumpkin Seed Butter

– Drinks –

Maple Hemp Milk
Cashew Milk