how to make chickpea flour

How to Make Chickpea Flour

Regardless of the season, I pile chickpeas up on a baking sheet and toast them in the oven with smoked paprika and turmeric. I’m used to baking them or pureeing them into hummus. A few months ago, I picked up chickpea and fava flour to use in my cookies at home and really like the results. I regularly use chickpea flour in my chocolate chip peanut butter cookies, which gives them the chewy...

Kitchen Tips: Natural Vegan Egg Substitutes

My first few years of veganism meant giving up my favorite baked goods, from morning pastries to decadent desserts. Most of the time I'm eating one-bowl salads + grains, but I'm all about dessert. Luckily, over the last few years I've learned enough from friends, cookbooks, and food bloggers that being vegan does not mean giving up the extra serving of cheesecake or morning cinnamon rolls. The...

Best Gluten Free Flour Substitutes

Over the past couple of years, I've seen more & more gluten-free recipes on the menus at restaurants, bars & cafes throughout. The popularity in gluten-free recipes is great for diversifying our diet & helping out those living with celiacs. I use a lot of gluten-free flour in my baking because I don't want the heaviness of whole wheats or the processed taste of unbleached flour all...