Vanilla Ginger Baked Quinoa

On February 27th, Kevin and I packed up the car to head down to the coast for my first marathon. I took all my own nutrition - from baked kale to recovery protein and quadruple checked to make sure I had the right shoes and running clothes before ditching town. We spent the night on the coast, relaxing and waiting in anticipation for the morning's race. Kevin had been such a trooper throughout it...