Summer Berry & Fig Vegan Muffins

This week has been especially rainy, so I've been fighting the seasonal melancholy that I get when the grey days stretch on forever. My joints have been swollen from the high humidity, but I have been trying not to let these things get me down. To stay present by breathing through the pain and resting in bed on the days it's difficult to move. Since I'm on the injured list again, biking and...

Warm Kale & Lentil Salad w/ Maple Sesame Ginger Sauce

Each week that I'm able to grab vegetables from the garden, I'm grateful for having the tiny space. If you've been around here, then you know that it's not always this way. Some mornings I'm rushing to get to work and struggling to find time to water the plants and make sure I'm staying on top of the weeds. Tonight, I came home to an empty apartment and went to the garden to grab a few pieces of...
how to make chickpea flour

How to Make Chickpea Flour

Regardless of the season, I pile chickpeas up on a baking sheet and toast them in the oven with smoked paprika and turmeric. I’m used to baking them or pureeing them into hummus. A few months ago, I picked up chickpea and fava flour to use in my cookies at home and really like the results. I regularly use chickpea flour in my chocolate chip peanut butter cookies, which gives them the chewy...

Lemon Chia Seed Upside Down Skillet Cake

On Sunday morning, I get a FaceTime notification from an unknown number and I'm staring at Kevin in amazement. Who would FaceTime me with a number that I don't know? A few minutes later I get a notification on my phone and it's my dad - looks like I forgot his work number! After laughing it off, I call my parents back and chat with them while laying on the couch. They are still waking up with...