Breakfast & Brunch

Plum & Blackberry Fruit Salad with Rooibos Syrup

May 25, 2015

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when i was younger
i told my mother
i say, one day i’m gonna make you proud

now that i’m older
it’s so much harder
to say those words out loud

when i was younger, i asked my father
why are we so human?
now that i’m older
i think i figured it out
we’re just doing what we can

– Liz Lawrence –

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1/4 cup blueberries
1/4 cup raspberries
1 plum, pitted and sliced
1/2 cup cherries, pitted
1/4 cup strawberries, sliced
2 tbs chopped pistachios
2 leaves, spearmint
garnish with rooibos syrup

3/4 cup sugar
1 cup water
1 tbs local honey
3 tbs loose leaf rooibos tea

1. In a small pot, mix 3/4 cup sugar, 1 cup water, and 1 tbs local honey. Stir until sugar dissolves. Measure 3 tbs of rooibos tea into a metal strainer and submerge in the pan. Simmer for 30-45 minutes, or until the mixture thickens. Remove from heat, cool, and stir in an airtight container.

2. In a small bowl, add fruits. chopped pistachios, and garnish with julienned spearmint and rooibos syrup.ย 

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  • What a lovely song to cook to! Thanks for sharing it, it’s been filling my kitchen all morning.

    • thanks deanne, i live 3,000 miles away from family and i inevitably think about them while in the kitchen! i love the lyrics to this song, it’s been on repeat ever since i discovered it. ๐Ÿ™‚